Katie & Matt were married last weekend, and it was nothing short of magical. They were originally supposed to get married on June 27, 2020, but thanks to covid were forced to postpone one year to the same weekend in 2021. The wait just seemed to make it extra special! I always send a questionnaire to my couples before their big day, and one question has to with any special details that we should be aware of. Their answer to this question says it all, “..our FAMILIES and close friends are the special part and we’re grateful to be able to have all of them present and healthy.” Katie has a smile that just lights up the room, and Matt had us laughing all day. With the help of wedding planner extraordinaire Diana of Jubilee Events and her team, they pulled off a celebration full of beauty, love and laughter. Even the weather agreed, starting rainy and overcast and ending with the most glorious golden hour!
Bridal Gown: Martina Liana from Kleinfelds / Bridal Beauty: Simply Gorgeous by Erin / Florals: Candi’s Floral Creations / Venue: Saltwater Farm Vineyard / Officiant: Mary Coburn / Caterer: A Thyme to Cook / Planner: Diana Chouinard, Jubilee Events / Lighting: Ryan Designs
Tags: A Thyme to Cook, Jubilee Events, Saltwater Farm Vineyard, Saltwater Farm Vineyard Wedding, Saltwater Farm Vineyards